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Sauce For Braising Ribs
Braising is an age old method of cooking cuts of inexpensive meat. In this method, the meat is seared and then simmered on low fire to get the required taste and flavor. |
It is not wrong to say that sauce is of utmost important when braising meat. Given below are some methods of making sauce for braising ribs.
Tuscan BBQ Sauce:
The ingredients for the sauce are as follows:
1 cup honey
1/2 cup balsamic vinegar
1/4 cup soy sauce
1 cup ketchup
1/4 cup espresso
2 tbsp minced garlic
2 tbsp extra virgin olive oil
Whisk together espresso, soy sauce, honey, vinegar and ketchup. Then take a small sauté pan and pour olive oil and garlic. Cook the garlic over medium heat for about a minute, or until it turns golden brown. Remove the pan from the heat and add the whisked mixture into it. Return the pan to the heat and simmer it for 15 minutes until you get the desired flavor.
Teriyaki Sauce for Braising Ribs:
The ingredients for this sauce are as follows:
1 cup Saki
1/2 cup sugar
1 cup soy sauce
1/2 cup Mirin
3 tbsp ground ginger
Mix all the ingredients together and you have simple yet delicious sauce for braising ribs.
It is definitely worth trying these sauces for braising ribs and once the family members have eaten it, they are sure to ask for more. However, while using the above mentioned sauces, or any other sauce for braising, remember to brush the sauce on both sides of the ribs.
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