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Quick Easy Ground Beef Recipe

An American kitchen staple for years now, ground beef is easily available and inexpensive. It can be frozen up to one year if not being put to immediate use. To use in spaghetti sauce, chili, Sloppy Joes, the ground beef may be browned ahead of time and frozen.

Grilling Steak Techniques

There is nothing like sitting and eating a perfectly grilled steak whether done indoors or outdoors. Grilling is a quick and easy method of cooking, after you finish, usually there is hardly any cleaning up to do.  Tender cuts like rib eye, filet mignon, T-bone and porterhouse are the best steaks to grill.

Cooking Boneless Chicken Breast

Chicken breasts can be cooked in a number of ways. They have to be thawed out completely if frozen. Marinades and seasoning can be used. They can also be cooked to perfection. If frozen, they can be thawed out in the refrigerator. They must be cooked within 24 hours after thawing out. This method of thawing them out in the fridge leaves little scope for bacteria to attack.